cooked on a rolling pin, above a charcoal fire.
It was their country´s classical Christmas treat, we were told.
But at every festival, in 4 different countries, we noticed that
the story was the same:
"A family recipe, handed down through generations".
Sounded a little fishy to us ignorant Americans.
Turns out these things did not exist 5 years ago,
when someone first came up with the idea.
But, they are now selling better than hotcakes!
(P.S. And, did you notice the propane tank,in the first picture?
Yes ready to boost the charcoal´s flame, in case demand suddenly got a little high)
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